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Labels for the meat industry

Labels designed for the meat industry are one of the most demanding types of labels, both from a material and from a technical standpoint.
They can be divided into two basic groups.
  • Decorative labels
  • Thermal printing labels

Decorative labels



The most important function of a decorative label is to adhere to the product and not come off until the end of the product's lifespan. In general, packaged meat products are packed in film with a wet, moist, or sometimes a greasy surface. Changes in temperature during the production process causes "retting" on the surface of the film which requires the use of an appropriate adhesive that will allow application even on small or uneven surfaces. Another function is to maintain all of the information added during the printing process during logistical operations. Only the properly selected ink and UV lacquer can ensure durability during transport and in display cases. All of the materials, inks, and lacquers that we use are certified and approved by appropriate testing bodies.

Thermal printing labels



The fundamental characteristic of this type of label is the thermal surface that allows variable information to be printed by using scales and thermal printers. Variable data such as production date, expiry date, ingredients, or weight must be printed onto the label and immediately before being applied to the product, after it has been weighed and packed. These labels are typically printed in advance and combine informative and decorative roles. Only a thermal surface of the highest quality along with properly selected inks and lacquers that are resistant to high temperatures are able to guarantee the proper function of these printers, as well as long print head life, and durability during storage, transport, and distribution of the final product. The use of improper materials, inks, or label processing technology can cause a shortened lifespan of the thermal trim or damage to it that can result in significant replacement costs. Surfaces from the Thermal TOP series guarantee high print density, retain legibility of information, and are proven to excel in damp or greasy environments.

For thermal labels, coldstamping and even gold inks are not recommended, as they may damage the printing edge.

Labels may be produced from partially deactivated adhesive and preliminary perforation, allowing parts of the labels to be torn off.

Etykiety dla branży mięsnej
Etykiety dla branży mięsnej
Etykiety dla branży mięsnej
Etykiety dla branży mięsnej
Etykiety dla branży mięsnej
Etykiety dla branży mięsnej
Etykiety dla branży mięsnej



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